Processing with the highest quality standards and the best technology
We operate our facility with one basic principle: tomorrow is an opportunity to improve. We continue to work to improve our process, products and services. Since 1983 we have been able to incorporate the benefits of “state-of-the-art” equipment and combine it with the human element. It is the combination of the state-of-the-art and the human oversight that creates value and quality.
Food safety and Quality assurance in the core of our activity
We started building our Quality system in the early 1990’s and we made Quality part of our company culture. We did this through training, practicing and living by guidelines which would ensure Food Safety and high Quality products. Now our Food safety is certified by the most reputable independent and private organizations and companies. Currently we are certified BRC Grade A, Kosher, Halal and BCS.